Jim Brady's Royal Oak Menu

Flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette. *Vegan & gluten-free

Chefs selection of 3 cheeses, pickled vegetables, preserves, artisan toast & fruit. *Vegetarian

Spanish octopus, romesco, salsa verde, baby arugula & garlic aioli

Paprika-citrus marinated chicken thighs, smoked garbanzo bean puree, salsa verde & charred orange wedge. *Gluten-free

Soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapenos, cilantro, scallions & yum yum sauce

Kimchi, kalbi oyster sauce & scallions. *Gluten-free

The original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries

Applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries

1960's Chuck "Charlie Brown" Walton, known regular & originator of Detroit's first & still the best, swiss & bacon burger. Served with lettuce, tomato, pickles, red onions, & seasoned fries

Impossible meatballs with marinara, garlic oil, balsamic reduction & vegan mozzarella served on an Italian sub bun & seasoned fries. *Vegetarian

Herb-roasted pork loin, Dearborn ham, Michigan fontina, McClure's garlic pickle, & Austin Brother's brown ale mustard served on toasted artisan bread with Better Made pork rinds

Beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled elote salad

Fried chicken thigh, sambal aioli, shredded romaine, McClure's garlic pickles on a toasted sesame seed bun served with crispy seasoned fries

Sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries

Classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses

Romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion, cotija cheese, cajun fried tortilla strips with our chipotle ranch. *Gluten-free & vegetarian

Romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton & crumbled gorgonzola served with a gin & vermouth vinaigrette. *Vegetarian

Grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with a coriander vinaigrette. *Vegetarian

A Theresa Watkins inspired classic from back in 1954! 6/cup

Ask your server which of our world class soups we are serving today! 6/cup

Seasonal fresh catch served with seasonal accoutrements. Market Price

Revolving cuts prepared with seasonal accoutrements. Market Price

Roasted salmon served with charred rapini, celery root-yogurt puree, balsamic reduction & charred lemon wedge. *Gluten-free

Braised short ribs served with root vegetable puree, mirepoix relish & bone marrow butter. *Gluten-free

House-made Italian sausage, rigatoni pasta, pepper ragout, oven-roasted tomato, charred red onion & garlic-herb ricotta

Pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula & garlic bread crumb. *Vegetarian

Beer-battered haddock, served with roasted steak cut potatoes, crispy noodle slaw & citrus-dill tartar

Grandma grace Brady's family recipe from the 50's! Served warm & gooey, with pineapple, toasted coconut, pecans, spices, and cream cheese frosting

Dark chocolate tart with almond mousse, Sander's salted caramel, toasted almonds, fresh whipped cream

This is even better than it sounds. Cheers to a classic Detroit favorite!

Aged for days, Ezra Brooks bourbon, orange, Luxardo cherry, bitters & simple syrup

Four Roses Bourbon, Michigan Cherry Liqueur, chocolate bitters & dry vermouth

Ezra Brooks bourbon, Blake's local blackberry jam, honey syrup & lemon juice

Ask your server about our current Valentine Distilling creation

Valentine vodka, cucumber, basil, lime juice & simple syrup

Hendrick's gin, pineapple, jalapeno, lime juice, simple syrup & ginger beer

Liberator gin, rose water, cucumber, mint, lemon juice & simple syrup

Bacardi, Meyer's dark rum, lime juice, simple syrup & ginger beer

Montelobos mezcal, agave, basil, lime juice & a bacon dust rim

El Mayor Reposado Tequila, Cointreau, agave, pineapple juice, lime juice & turmeric with a chili powder sugar rim

Crisp red sangria with fresh apples & fruit, topped with sprite. 8/Glass or 24/Bottle

Blanco tequila, white wine, triple sec, lemonade, rosewater, watermelon, fresh fruit, topped with sprite. 8/Glass or 24/Bottle

Stone fruit and creamy vanilla aromas. vibrant flavors and balanced by fine acidity and a rich lingering finish. Pairs well with our Crispy Brussels, 7 Mile Caesar, or Tuna Wonton Bites

This sparkler has a luminous straw yellow hue. the palate is marked by aromatic notes of honey, white peaches. Paris well with our Crispy Brussels. 12/Glass or 26/Bottle

This pinot opens with aromas of red raspberry, blackberry, and a hint of brown sugar, it is medium bodied with medium tannins and a lengthy finish. Pairs well with our Grilled Mushroom Pappardelle, Seared & Roasted Salmon, and Impossible Meatball Sub. 10/Glass or 39/Bottle

Bright aromas of bing cherry, cranberry and pomegranate. Excellent color and flavor. 10/Glass or 39/Bottle

Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of blueberries, plum, and black currants. excellent food wine. Pairs well with our Rigatoni and Jim Brady's Chili. 12/Glass or 47/Bottle

Delicious aromas of cassis, plum, and black cherry. Full-bodied with bright flavors that ends with a long, elegant finish. Pairs well with our French Dip or the Original Bad Axe Burger. 10/Glass or 39/Bottle

Deep colors and supple, silky tannins. tastes of black cherry, blackberry, and spices. a hint of coffee and dark chocolate create a lingering finish. Pairs well with our Charlie Brown burger. 15/Glass or 59/Bottle

Intensely aromatic on the nose. Aroma of blueberries, plums, and blackberries. This is a medium to full weight wine with a smooth finish. Pairs well with the Motor City Cuban or Diamond Jim Brady's Special Sandwich. 11/Glass or 43/Bottle

Bursts with ripe lemon citrus notes and a hint of passionfruit. The palate is fresh and vibrant. Pairs well with our Chef's Fresh Catch, Santa Fe Salad, Mahi Fish Tacos, or Cheese Board. 9/Glass or 35/Bottle

Delicately scented and soft on the palate. It is smooth and refreshing, with a long pleasant finish. Pairs well with our Fish & Chips, The Dirty Martini salad, or Spanish Octopus. 9/Glass or 35/Bottle

Unoaked wine has delicate notes of citrus, white flowers the finish is elegant and rich. Pairs well with our Roasted Salmon or Chicken Kabobs. 10/Glass or 39/Bottle

A delicate balance of fruit and oak. aromas of yellow pear, creme brulee, and hints of apricot and apple flavors are tantalizing notes of citrus, pineapple. Pairs well with our Chef's Fresh Catch or The Colonel sandwich. 12/Glass or 47/Bottle

This riesling expresses fruit characters of lime, grapefruit, and granny smith apples. Very versatile. Pairs well with our Tuna Wonton Bites or Cheese Board. 9/Glass or 35/Bottle

Pale, salmon pink color. very aromatic with aromas of berries and citrus. Blend of Syrah and Mourvedre. Pairs well with our Grilled Mushroom Pappardelle or Roasted Carrot & Avocado Salad. 10/Glass or 39/Bottle